Chef – Canberra Southern Cross Club

The Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team. If you possess the right skills, experience, and a genuine love for creating exceptional food experiences, we want to hear from you!

Salary: $79,499.00 – $80,419.14 AUD (Annum)

Main responsibilities
Maintain high standards of cleanliness, safety, and hygiene in all kitchen areas.
Prepare and cook a wide variety of dishes or supervise others where preparation is required.
Support the Executive Chef, Sous Chef, and broader kitchen team to ensure food preparation is technically correct, cost-effective, and in line with budgets.
Assess food products to consistently meet CSCC quality standards.

Requirements
Diploma in Commercial Cookery or equivalent qualification.
Minimum 1 year of experience in a quick-paced, high-volume kitchen.
Experience in clubs or hotels preferred.
Robust team player with leadership and coaching abilities.




Ability to work well under pressure while maintaining consistency and quality

Responsibilities:
Prepare and cook a variety of dishes according to established recipes and standards
Assist in menu planning and development, ensuring seasonal and local ingredients are utilised
Maintain cleanliness and organisation of the kitchen and work areas
Ensure compliance with food safety and hygiene regulations
Collaborate with kitchen staff to ensure efficient service during busy periods
Monitor stock levels and assist with inventory management
Participate in training and development opportunities to enhance culinary skills

Qualifications:
A passion for cooking and a desire to learn and grow in the culinary field
Basic knowledge of food preparation and cooking techniques
Ability to work in a fast-paced environment and under pressure
Robust communication and teamwork skills
Flexibility to work various shifts, including evenings and weekends

📌 Chef Woden Valley (Australia)
🏢 Canberra Southern Cross Club
📍 Australia