Job Description

We are seeking a passionate and motivated Assistant Restaurant Manager to join the team at Delta Rue, supporting the Restaurant Manager in delivering exceptional daily operations and a consistently high standard of guest experience.

This is an ideal prospect for an experienced Restaurant Supervisor ready to take the next step into management within a luxury hotel workplace.

As Assistant Restaurant Manager, you will take a hands-on leadership role, supporting the team during service, developing our people and creating warm, qualified and personalised experiences for every guest.

Key Responsibilities
Support the Restaurant Manager with the day-to-day operation of Delta Rue.
Lead the floor during service, ensuring smooth operations and an exceptional guest experience.
Coach,



support and develop the restaurant team, including training and onboarding.
Build a strong service culture focused on genuine, personalised guest interactions.
Maintain high standards of presentation, service and restaurant cleanliness.
Handle guest feedback professionally and resolve service issues when required.
Lead pre-service briefings and ensure the team is prepared for each service period.
Work closely with the kitchen and wider Food & Beverage team to deliver seamless service.
Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.

📌 Assistant Restaurant Manager Sydney (Australia)
🏢 Sofitel
📍 Australia