About the role

We are seeking a skilled and experienced Cook Grade III to join our team at The Island Cafe in Norah Head, NSW.

As a full-time Cook, you will play a crucial role in delivering exceptional culinary experiences to our valued customers.

42 - 45 hours / week.

6 days / week - Tuesday - Sunday

Operating hours 7.00am - 3.00pm

Hours / week or days of work are not adaptable or negotiable.

What you'll be doing
Prepare and cook a variety of menu items to the highest standards
Ensure effective, accurate and timely preparation and delivery of all food orders
Maintain a clean and organised kitchen environment, adhering to all health and safety regulations
Assist in menu planning and development, contributing ideas to enhance the culinary offering
Provide support and guidance to junior kitchen staff as required




Consistently deliver exceptional customer service and contribute to a positive, collaborative team environment

To be considered for this position you must have:
Certificate III in Commercial Cookery must be held at the time of application
Minimum 2 years experience as a Cook in a busy cafe environment that has catered for both breakfast and lunch services
Solid working knowledge of food preparation, presentation and service standards
Excellent time management and multitasking skills to thrive in a fast-paced kitchen
A keen eye for detail and a commitment to maintaining high standards of cleanliness and food safety
Excellent communication and teamwork skills to collaborate effectively with the wider cafe team
Ability to work calmly under pressure

📌 Cook Grade Iii Cafe Gosford
🏢 The Island Cafe
📍 Gosford