Position Available

Sushi Chef

Commencing

Sep 2026

About Raku Dining

RAKU is a sleek, modern Japanese restaurant offering a unique dining experience. Executive Chef, Hao Chen's fine art is at the forefront of one of Canberra's best venues, which also features a traditional robata grill. RAKU is looking for a talented and passionate Sushi Chef with a great attitude, "can-do" approach and a keen interest in food.

We invest in our people and draw on their talents, passion and imagination to define new experiences and create a culture of opportunity and success.

Raku Dining is looking for a Sushi Chef to join our team.

Job Tasks and Responsibilities

We are seeking applicants who are skilled and reliable with a passion for Japanese fine dining and a positive team attitude. As the Sushi Chef, your role will include but not limited to the following:
Cutting, slicing, and filleting different type of fish for sushi dishes
Inspecting the quality of fruits, vegetables, and fishes used to prepare sushi dishes and informing the head chef when quality is sub-standard
Preparing various type of sushi dishes and other dishes according to established guidelines on quality, portion size, presentation, and food safety




Minimising wastage while ensuring menu items are always available and meet the fine dining standard
Ensuring kitchen and work station is kept clean and organised at all times
Ensuring all food safety requirements are met including daily temperature checks
Maintaining a qualified personal appearance and hygiene
Maintaining effective communication of arising issues with other staffs and managements
Assisting the Head Chef with updating menu items

Skills and Experience:
Knowledge of Japanese cuisine
Experienced in Fine Dining environment
Regulate temperatures of ovens, grills and other cooking equipment.
Prepare food for cooking.
Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming).
Divide food into portions and ensure that the food is well presented.
Clean food preparation areas and equipment.
Store food correctly in temperature-controlled facilities.
Take stock of ingredients and equipment and place orders to replenish stock.
Receive and store supplies.
Prepare food to meet special dietary requirements

Job Type: Full time, Permanent

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

📌 Sushi Chef Canberra (Australia)
🏢 Raku Dining
📍 Australia