We are looking for a passionate, qualified, experienced, professional Chef for cafe for our daily operations.

You may be required to work extra hours depending on functions or bookings as the restaurant opens 7 days a week.

The job duties are described as under:

Job Duties:
Manage kitchen operations and staff.
Plan menus and control food and labour costs.
Prepare and present quality meals.
Check ingredients, storage, and food quality.
Follow food safety and hygiene standards.
Train and supervise kitchen staff.
Cater to dietary requirements and customer preferences.
Maintain kitchen equipment and cleanliness.
Minimise food waste and improve kitchen efficiency.

About You:
Minimum 3 years’ experience as a Chef.
Relevant Commercial Cookery qualification.
Strong leadership and supervisory skills.
Valuable communication and attention to detail.
Versatile, reliable, and able to work under pressure.
Focused on quality and timely results.

Please email to apply or for further information regarding this position.

Work Location: In person

Thanks

Pay: $26.00 – $45.00 per hour

Advantages:
Employee discount
Free drinks

Work Location: In person

📌 Head Chef Dromana
🏢 Pier Street
📍 Dromana