Nestled in the vibrant suburb of Runcorn, Lemon Chillies has been delivering an exceptional Indian culinary experience since 2015. Our diverse menu spans North Indian, South Indian, Indo-Chinese, Street Food, and Tandoor specialties—bringing authentic flavours to Brisbane with passion and hospitality.
Position Overview
We are seeking an enthusiastic and skilled Chef to join our energetic kitchen team. The successful candidate will bring both culinary flair and operational excellence to prepare high-quality dishes, uphold food safety standards, and enhance our guest dining experience.
Key Responsibilities
Prepare, cook, and present Indian cuisine at a consistent and high standard
Support menu development and daily specials
Manage kitchen inventory, ordering, and cost control
Ensure compliance with food safety and workplace health and safety regulations
Collaborate effectively with kitchen staff to maintain service flow and quality
Maintain cleanliness and uphold hygiene standards in all kitchen areas
Key Requirements
Proven experience in Indian culinary settings, preferably in a similar chef role
Demonstrated ability to manage kitchen operations and contribute to menu innovation
Solid knowledge of food safety standards and secure food handling
Excellent teamwork, communication, and organizational skills
Eligibility to work in Australia (citizenship, permanent residency, or valid visa)
Minimum certificate IV / diploma
📌 Chef/cook Runcorn
🏢 LEMON CHILLIES INDIAN RESTAURANT
📍 Runcorn
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