Job Description
Assist guests with menu offerings and maximise sales opportunities through knowledge of product and suggestive selling.
Effectively take orders and ensure accuracy by repeating order(s) to the guests.
Input orders promptly ensuring the kitchen can fulfill their duties effectively.
Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.
Be knowledgeable of and operate within the Food Safety Program (e.g. Awareness of allergies and dietary requirements)
Maintain hygienic food service techniques at all times.
Maintain clean and neat presentation of bar and restaurant area(s), following set opening, closing and daily procedures.
Take responsibility for your designated section and station.




Promptly answer the telephone and maximize sales prospects through knowledge of product and suggestive selling.
Involved in the service of a variety of functions and events.
Setup and reset specific Conference & Function activities as directed.
Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
Maintain currency of Responsible Service of Alcohol (RSA) certification, amendments and updates and adhere to RSA principles. Notify your manager/supervisor if you require assistance.

📌 Food & Beverage Attendant Perth
🏢 Novotel
📍 Perth