Lead & Senior Chefs For High Volume Melbourne Kitchen (Australia)

Lead & Senior Chefs For High Volume Melbourne Kitchen (Australia)

16 Aug
|
TGI Fridays
|
Australia

16 Aug

TGI Fridays

Australia

TGI FRIDAYS is expanding in Melbourne and seeks Head Chefs, Sous Chefs and Chef de Parties to deliver high‑quality food in a rapid-paced, high‑volume kitchen. You will ensure consistency with brand standards, lead a team, and contribute to menu development while maintaining strict hygiene and safety practices.

The roles offer Melbourne venues with a salary ranging from AU$70,000 to AU$90,000 per year, reflecting experience and responsibilities.
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📌 Lead & Senior Chefs For High Volume Melbourne Kitchen (Australia)
🏢 TGI Fridays
📍 Australia

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