16 Aug
|
Elements of Byron
|
Australia
16 Aug
Elements of Byron
Australia
Elements of Byron is seeking an experienced Junior Sous Chef to lead our Conference & Events kitchen and head the banqueting team. The role demands a confident leader who thrives in a luxury, high-volume setting and works closely with the Executive Chef to maintain exceptional food standards.
You will be responsible for budgeting, wage cost forecasting, rostering, and sales analysis while ensuring top-quality food, presentation, and consistency across all banqueting endeavors.
J-18808-Ljbffr
📌 Luxury Banquet Junior Sous Chef – Events Byron Bay (Australia)
🏢 Elements of Byron
📍 Australia