The Tasman, a Luxury Collection Hotel in Hobart, is seeking a hands-on Pastry/Kitchen team member to support the preparation and execution of desserts, pastries, and baked goods. You will collaborate with the kitchen and Food & Beverage teams to ensure quality, presentation, and consistency across outlets and events.
Ideal candidates have pastry experience in a hotel or skilled kitchen, with solid baking skills, attention to detail, and a proactive, team-oriented attitude.
J-18808-Ljbffr
📌 Luxury Hotel Pastry Artist — High Volume & Craft Hobart (Australia)
🏢 1HWTR
📍 Australia
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