The Port Pub in Port Williams, NS, is seeking a cook for in office employment. The role involves determining portions, planning menus, and estimating requirements to prepare meals for customers, including those with allergies or intolerances.
You will inspect kitchens, train staff, supervise helpers, maintain inventory, and keep records. Requires 2–3 years of experience and relevant education; Protected Food Handling certs preferred. Full-time with diverse shifts.
J-18808-Ljbffr
📌 Full Time Canadian Bistro Cook Menu Planning City Of Sydney
🏢 The Port Pub
📍 City of Sydney
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