The Bakeologists Current Farm is seeking two entry-level bakery apprentices to join our morning pastry and evening bread teams. Learn the craft of baking and pastry while contributing to a busy New Farm bakery. No prior professional experience required; we value a strong work ethic and eagerness to learn.
Shifts include Monday–Friday mornings starting 6:30am and Tuesday–Saturday evenings. Applicants should be reliable, adaptable, and committed to developing current skills in a supportive team environment.
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