Seafood Sous Chef Lead Prep & Menu Innovation City Of Wollongong

Seafood Sous Chef Lead Prep & Menu Innovation City Of Wollongong

16 Aug
|
South Sailor
|
Wollongong

16 Aug

South Sailor

Wollongong

South Sailor Thirroul, an award-winning seafood-focused restaurant and bar near Thirroul Beach, is seeking an experienced Chef to lead a kitchen section and support the Head Chef in delivering exceptional quality.

You will work with fresh seafood in a busy, team-oriented workplace, with opportunities for skilled growth. This is a full-time permanent role with a salary of AUD 80,000 per year plus superannuation.
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📌 Seafood Sous Chef Lead Prep & Menu Innovation City Of Wollongong
🏢 South Sailor
📍 Wollongong

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