We’re launching a current restaurant concept in Ballarat — simple idea, seriously good food.
We’re looking for a Chef who gets it.
You’ll love:
Smart, produce-driven food
A tight, productive menu
Fast, organised service
Big flavours without unnecessary fuss
Being part of something current from day one
We want energy, creativity, consistency and a outstanding attitude more than ego or fancy titles.
If you can make a plate taste like it should cost twice as much we want to hear from you.
Apply now and help us build something Ballarat will talk about.
Pay: $70,000.00 – $75,000.00 per year
Work Location: In person
📌 Experienced Chef Ballarat
🏢 Dyers Steak Stable
📍 Ballarat
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