Summary:

The Kitchen Attendant plays a vital role in the hospitality and tourism industry by ensuring that the kitchen operates smoothly and efficiently. This position involves supporting chefs and kitchen staff in food preparation, maintaining cleanliness, and adhering to health and safety standards. The Kitchen Attendant contributes to creating a positive dining experience for guests, making it an essential role within our establishment.

Responsibilities:
Assist in the preparation of food items as directed by the kitchen staff
Maintain cleanliness and organisation of the kitchen and dining areas
Wash and sanitise kitchen utensils, equipment, and dishes
Ensure compliance with health and safety regulations




Support chefs during busy service periods
Stock and replenish kitchen supplies as needed
Report any maintenance issues or safety hazards to the supervisor

Qualifications:
Previous experience in a kitchen or hospitality environment is preferred
Basic food hygiene certification is an advantage
Ability to work in a rapid-paced workplace
Solid attention to detail and organisational skills
Good communication skills and ability to work as part of a team
Flexibility to work various shifts, including evenings and weekends

📌 Kitchen Attendant Woody Point
🏢 Seafood Town
📍 Woody Point