Opera Bar by Applejack Hospitality is on the lookout for a current Restaurant Manager to join the team!
Excellent pay rates Training & Progression plan Access to health and wellbeing resources and activities Flexible rostering Paid overtime and additional leave/time off The venue - Opera Bar

Effortless, upbeat, and undeniably Sydney - this is where the world comes to meet the city at its best. Where the world meets. Opera Bar needs no introduction, and yet, under Applejack's stewardship, it is being reintroduced to Sydney in the most compelling way possible.

The Lower

Concourse of the Sydney Opera House is one of the most extraordinary hospitality addresses in the world. It is a place where Sydneysiders come to mark moments, where visitors from around the world come to experience the city at its most iconic, and where hospitality and culture bring out the best in each other.

As a Restaurant Manager, you will be an effective leader, service specialist, and passionate foodie.



Reporting to the directors you will be responsible for all day-to-day operations of the restaurant and its staff, plus be the point of contact for all client and guest relations.
Skills To be a successful candidate for this role, you will need to have the ability to lead and work in a large team, have excellent customer service skills and a minimum 2 year’s experience managing in a busy restaurant. Alongside the previous, you will also need the following:

Passionate and knowledgeable about wines and food Outgoing, talkative, confident, and energetic when speaking with both guests and colleagues. Sound financial and business acumen The ability to work under pressure The ability to keep your team motivated and exceeding all KPI's Flexibility when it comes to rosters Gregarious outgo

📌 Restaurant Manager Opera Bar Sydney
🏢 Applejack Hospitality
📍 Sydney