Job Description

A brand new Lone Star is landing in Marsden Park and we are looking for a standout Restaurant Manager to lead the opening and set the tone from day one.

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This is a busy, full service restaurant with high volumes, a strong team culture, and a loyal guest base. We need someone experienced, hands on, and confident running a fast paced floor while keeping standards high and the vibe positive.

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What this role is about

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Leading a large team across floor and bar

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Owning service standards and guest experience

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Driving sales, labour control, and cost management

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Training and developing staff into future leaders

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Creating a workplace where people actually enjoy coming to work

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What we are looking for

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Solid experience managing a full service restaurant

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Calm under pressure in a high volume environment

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Robust people leadership and communication skills

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Good business sense around rostering, wages, and KPIs

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Pride in delivering great food and genuine hospitality

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Why this is a great move

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New opening energy and career growth opportunities

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Established national brand with strong support

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Modern systems and forward thinking operations

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A fun, social, and team driven culture

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Market-market-competitive salary with real progression pathways

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If you are a confident operator who loves busy services, building teams, and running a tight shift while keeping the atmosphere upbeat, this is your venue.
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📌 Restaurant Manager Sydney
🏢 Lone Star Rib House
📍 Sydney