Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager in the Circular Quay or Five Dock locations to lead daily operations, coach the team, and manage the restaurant's P&L.;
The role emphasizes hands-on leadership and delivering high-quality food quickly.
Responsibilities include rostering, budgeting, KPI delivery, and maintaining exceptional guest service.
We offer a competitive salary with bonus, adaptable rosters, training, and advancement opportunities within the network.
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📌 Restaurant Manager - Lead Teams, Grow P&L & Service (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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