Lead Sous Chef - Dynamic Waterfront Kitchen Team (New South Wales)

Lead Sous Chef - Dynamic Waterfront Kitchen Team (New South Wales)

15 Aug
|
Australian Venue
|
New South Wales

15 Aug

Australian Venue

New South Wales

St Johns Bar & Eatery on Wellington's waterfront seeks an experienced Sous Chef to work with the Head Chef and lead the kitchen through busy services.
You will support daily kitchen operations and help maintain outstanding standards of quality, presentation, and consistency.
The role offers hands-on leadership, opportunities for menu development, and involvement in events.
Ideal candidates bring solid leadership, organisation, and a passion for contemporary cuisine in a fast-paced kitchen.
#J-*****-Ljbffr

📌 Lead Sous Chef - Dynamic Waterfront Kitchen Team (New South Wales)
🏢 Australian Venue
📍 New South Wales

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