Artisan Baker & Pastry Chef – Sourdough & Viennoiserie (New South Wales)

Artisan Baker & Pastry Chef – Sourdough & Viennoiserie (New South Wales)

15 Aug
|
Doughkyo
|
New South Wales

15 Aug

Doughkyo

New South Wales

Doughkyo is expanding its team of bakers and pastry chefs across Parramatta, Cabramatta and World Square stores.
This full time role covers a rotating 7-day roster with weekend shifts, contributing to high-quality breads and pastries using local, sustainable ingredients.
You will join a friendly, supportive production environment where you can grow your craft, learn from experienced bakers, and participate in a fast-paced but collaborative team culture.
#J-*****-Ljbffr

📌 Artisan Baker & Pastry Chef – Sourdough & Viennoiserie (New South Wales)
🏢 Doughkyo
📍 New South Wales

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