15 Aug
|
The Sporting Globe
|
Melbourne
15 Aug
The Sporting Globe
Melbourne
The Sporting Globe is seeking experienced Head Chefs, Sous Chefs and Chef de Parties to join our Melbourne kitchen team.
You will manage high-volume service, maintain food quality and kitchen hygiene, and lead sections in coordination with the Head Chef.
Requirements include a Diploma or 2-3 years of relevant experience, working rights, and the ability to thrive in a quick-paced venue.
Salary ranges from $70,000 to $90,000 per year with bonus opportunities.
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📌 Head & Sous Chefs For High-Volume Melbourne Kitchens
🏢 The Sporting Globe
📍 Melbourne