Noẽma
is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.
Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.
About the Opportunity
We're looking for passionate Sommeliers to join Noẽma's opening team.
This hands‐on role focuses on exceptional wine service, cellar management and creating memorable guest experiences.
You'll work alongside
Loïc Avril,
Group Wine Director, and
Yuki Hirose,
Group Head Sommelier, who lead Lucas Collective's wine programs across the group.
Grow your wine knowledge, develop your career and help shape Noẽma's wine experience from day one.
ONE OF MELBOURNE'S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.
Noẽma




is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.
Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.
About Lucas Collective
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.
About the Opportunity
We're looking for passionate Sommeliers to join Noẽma's opening team.
This hands‐on role focuses on exceptional wine service,



cellar management and creating memorable guest experiences.
You'll work alongside
Loïc Avril,
Group Wine Director, and
Yuki Hirose,
Group Head Sommelier, who lead Lucas Collective's wine programs across the group.
Grow your wine knowledge, develop your career and help shape Noẽma's wine experience from day one.
The Ideal Candidate
Previous experience as a Sommelier in a quality or premium dining environment
Strong knowledge of Current and Old World wines
Genuine passion for wine and hospitality
Exceptional guest service and wine presentation skills
Strong communication, organisation and time management
Knowledge of cellar, stock and inventory management
Keeps up to date with wine and industry trends
Adaptable and confident in high-pressure service
Ability to build strong relationships with guests and team members
WSET or similar qualification highly regarded
Victorian RSA certificate
Full-time availability, including weekends, public holidays and opening/closing shifts
Why Lucas Collective?
We invest in our people.
You'll have access to:
Genuine career progression across our growing collection of venues
Industry-leading training, development and masterclasses
Lucas Education and specialist wine and sake programs
Opportunities to learn from award winning hospitality leaders
Generous dining discounts across our venues
A supportive, high-performing and collaborative team environment
Your career doesn't have to follow one path.
With Lucas Collective, there are plenty of places to go.
Whether you're looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia's most celebrated venues.
#J-*****-Ljbffr

📌 Sommeliers | New Venue | Noẽma (Melbourne)
🏢 Lucas Collective
📍 Melbourne