Lotus | Assistant Restaurant Manager
The Beaufort
Position Title: Assistant Restaurant Manager
Location: Lotus, Highgate, WA
Employment Type: Full-time, permanent (minimum 38 hours per week)
Salary: $80,000 – $85,000 per annum plus superannuation (commensurate with experience)
About the role
Lotus is a premium dining / contemporary Australian restaurant and bar in Highgate.
We are seeking an experienced Assistant Restaurant Manager to take on an operational responsibility for our front-of-house service and floor team.
Key responsibilities
Planning and organising the day-to-day operation of the restaurant, including service standards and customer experience
Recruiting, training, rostering and supervising floor, bar and host staff
Ordering and controlling stock, liaising with suppliers and managing supplier accounts
Monitoring food and beverage cost of goods, wastage and labour cost against budget
Managing takings, daily reconciliation, banking and end-of-shift reporting




Ensuring compliance with liquor licensing, RSA, food safety and workplace health and safety obligations
Handling customer feedback and complaints, and managing bookings and functions
Contributing to menu, wine list and promotional planning with the Restaurant Manager, Head Chef and General Manager
Skills and experience required
At least 12 months' (preferably 2+ years') full time relevant experience at management level in a restaurant, hotel or licensed venue
AQF Diploma or higher in hospitality or business management, or equivalent experience in lieu of formal qualification
Approved Manager's card / RSA (or willingness to obtain prior to commencement)
Demonstrated experience in rostering, stock control, cost management and staff supervision
Strong communication skills and availability to work evenings, weekends and public holidays
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