Chef de Partie / Demi Chef - The Inchcolm
The Inchcolm Hotel, 73 Wickham Terrace, Spring Hill, Queensland, Australia
Posted Monday 13 July **** at 2:00 pm | Expires Friday 14 August **** at 1:59 pm
About the Venue & Kitchen
Boutique heritage hotel with a strong reputation and loyal guests
The Inchcolm Bar runs dinner 5 nights a week
Modern Australian with a French undertone - quality, consistency, flavour-first
Conferences and events are a major focus
A big opportunity for a chef who enjoys event catering and wants to keep cooking on the pans
The Role
We're looking for a talented Chef de Partie to join the kitchen team at The Inchcolm.
If you're a Demi Chef with the skills and drive to step up, we want to hear from you too - we're genuinely open to backing the right person with real potential, not just a matching title on paper.
Key Responsibilities
Produce high quality dishes across all services in line with Shadow's standards
Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
Maintain strong recipe knowledge across the menu
Uphold portion control, quality control and waste minimisation practices
Monitor food storage, rotation and cleanliness to meet hotel and WH&S; standards
Ensure standard recipes are followed consistently across outlets
Complete assigned tasks efficiently and within required timeframes
Foster a collaborative,



respectful working environment within the kitchen and service teams
Comply with all operational policies, procedures and safety guidelines
Care for and maintain kitchen equipment
Attend scheduled meetings and support the team with additional duties as required
What You'll Bring
Experience as a Chef de Partie or a strong Demi Chef ready to step up
Solid understanding of food preparation, cooking techniques and kitchen operations
A passion for quality produce and thoughtful, well‐executed dishes
Strong organisational skills and the ability to stay calm under pressure
Commitment to high standards of hygiene, safety and presentation
A collaborative mindset and a genuine love of hospitality
Clear communication skills and a proactive, can‐do attitude
How You Work
Daymaker ethos — no one's too big for the small things
Inclusive leader — values diverse perspectives; builds belonging
Perks from Day One
50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar
Seasonal perks at Thredbo
Rapid growth opportunities across our hotel & entertainment network
Paid parental leave; community & volunteering opportunities
The Inchcolm Hotel, 73 Wickham Terrace, Spring Hill, Queensland, Australia
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📌 Chef De Partie / Demi Chef - The Inchcolm (Brisbane)
🏢 Event Hospitality & Entertainment
📍 Brisbane