Chef De Partie | Growth & Mentoring In Busy Kitchen (New South Wales)

Chef De Partie | Growth & Mentoring In Busy Kitchen (New South Wales)

15 Aug
|
The Point
|
New South Wales

15 Aug

The Point

New South Wales

Hotel Canobolas in Orange is seeking a Chef de Partie to run your section during prep and service and to support the Head Chef and Sous Chef.
Whether you're a solid Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive environment, we'd love to hear from you.
Join a busy, community-loved venue with a team culture that values quality food, collaboration and development opportunities.
#J-*****-Ljbffr

📌 Chef De Partie | Growth & Mentoring In Busy Kitchen (New South Wales)
🏢 The Point
📍 New South Wales

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