QT Gold Coast, 7 Staghorn Avenue, Gold Coast, Queensland, Australia
Posted Wednesday 12 August **** at 2:00 pm | Expires Monday 14 September **** at 1:59 pm
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels.
We're not just in the neighbourhood, we're part of it.
Every hotel is designed for ease, connection and quality.
From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service.
Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new.
Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Once you're in, there's no limits on where your career could take you.
Key Responsibilities
Maintain impeccable hygiene and food safety standards across all kitchen operations
Prepare and present high-quality sushi, sashimi, and hot dishes with consistency and attention to detail
Uphold and actively promote portion control, quality control, and waste minimisation practices
Support the delivery of exceptional food experiences for daily service, peak periods, and special events
Collaborate across multiple kitchen outlets to ensure seamless and efficient operations
Monitor food quality, storage, and stock levels in line with established procedures




Ensure all dishes are prepared in accordance with standard recipes and presentation guidelines
Assist in training, mentoring, and developing junior kitchen team members
Maintain a clean, organised, and safe working environment in line with WHS standards
Contribute to a positive, professional, and high-performing kitchen culture
What You'll Bring
2-5 years' experience in a high-quality, fast-paced kitchen environment
Demonstrated expertise in Japanese cuisine, with a strong focus on sushi and sashimi preparation
A genuine passion for precision, consistency, and presentation
Solid understanding of food cost control, production efficiency, and waste reduction
Strong organisational skills with the ability to perform under pressure
Excellent communication skills and the ability to work collaboratively within a team
A proactive attitude with a robust work ethic and attention to detail
Confidence in supporting and guiding junior team members
Certificate III or IV in Commercial Cookery (essential)
How You Work
Daymaker ethos - no one's too big for the small things.
Inclusive leader - values diverse perspectives; builds belonging.
Perks from Day One:
As part of EVT, you unlock Elevate Perks from your first day.
Parity for all levels - no ivory towers.
50% off dining and stays across EVT hotels - QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.
QT Gold Coast, 7 Staghorn Avenue, Gold Coast, Queensland, Australia
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📌 Chef De Partie - Qt Gold Coast
🏢 EVT
📍 Gold Coast