Restaurant Runner
delivers freshly prepared meals from our restaurants straight to guests' accommodation.
Serve up the flavour that turns a positive break into a great one
Join our Restaurant Runnerteam as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service.
You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing
Assist in managing the kitchen team and daily operations
Control food costs and margins to meet budget targets
Maintain high food quality and guest satisfaction, addressing any issues promptly
Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Full-time contract, shifts fall between 1:30pm and 11:00pm
You will be contracted to work a guaranteed minimum of150 hours over a 4‐week period.
You may be asked to work additional hours in line with operational requirements
This role includes evenings and weekends
About you
Ability to lead and motivate a kitchen team in a fast-paced environment




Good financial awareness, including stock control, scheduling and waste management
Previous experience in a supervisory chef role (Chef de Partie or above)
Excellent communication, organisation and time management skills under pressure
Our values
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment.
Contributing to our purpose means living out
our values
: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Closing date:
21st August ****
At Center Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves.
We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect.We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging.We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
#J-*****-Ljbffr

📌 Assistant Kitchen Manager / Senior Chef De Partie - Takeaway (New South Wales)
🏢 Allscreens Nationwide
📍 New South Wales