Center Parcs is looking for an Assistant Kitchen Manager to support the Kitchen Manager in delivering exceptional food quality and service.
You will help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
You will work a full time schedule with shifts from 1:30pm to 11:00pm, including evenings and weekends, and you will be contracted to a minimum of 150 hours over a 4-week period.
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📌 Kitchen Team Lead & Senior Chef De Partie (New South Wales)
🏢 Allscreens Nationwide
📍 New South Wales
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