Open-Kitchen Sous Chef — Launch Team Leader (Melbourne)

Open-Kitchen Sous Chef — Launch Team Leader (Melbourne)

15 Aug
|
Intercontinental Hotels Group
|
Melbourne

15 Aug

Intercontinental Hotels Group

Melbourne

Petit Crenn Melbourne, a new signature restaurant opening in October ****, is seeking a Sous Chef to assist the Head Chef in overseeing culinary operations and leading a agile kitchen team.
Ideal candidates have 5 years in high-end restaurants, 2+ years supervisory experience, and hold a Certificate IV in Commercial Cookery with mandatory Food Safety and First Aid certifications.
Open kitchen experience is a plus.
#J-*****-Ljbffr

📌 Open-Kitchen Sous Chef — Launch Team Leader (Melbourne)
🏢 Intercontinental Hotels Group
📍 Melbourne

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