Be part of something new
Lead with impact
Grow your career with Lucas Collective
MELBOURNE'S NEXT BIG CASUAL DINING DESTINATION IS ARRIVING THIS NOVEMBER.
Wishbone
is the newest concept from Lucas Collective, the group behind some of Australia's most iconic restaurants, bringing the energy of Hong Kong's street food culture and neighbourhood diners to Melbourne's CBD.
Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely outstanding hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We're building the Wishbone team now.
Join us from day one and play a part in launching one of Melbourne's most exciting new openings.
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.
About the Opportunity:
We're looking for passionate Chef de Parties and Commis Chefs to join the opening team atNoẽma.
This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one, and help create exceptional food and memorable dining experiences.
MELBOURNE'S NEXT BIG CASUAL DINING DESTINATION IS ARRIVING THIS NOVEMBER.




Wishbone
is the newest concept from Lucas Collective, the group behind some of Australia's most iconic restaurants, bringing the energy of Hong Kong's street food culture and neighbourhood diners to Melbourne's CBD.
Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We're building the Wishbone team now.
Join us from day one and play a part in launching one of Melbourne's most exciting new openings.
About Lucas Collective
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.
About the Opportunity:




We're looking for passionate Chef de Parties and Commis Chefs to join the opening team atNoẽma.
This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one, and help create exceptional food and memorable dining experiences.
What You'll Bring
Previous experience as a Chef de Partie or Commis Chef in a premium, quality-driven kitchen
Passion for cooking and delivering exceptional food
Strong knowledge of food preparation, cooking techniques, and kitchen operations
Ability to thrive in a fast-paced, high-pressure service environment
A positive attitude and willingness to learn and develop
Strong communication and teamwork skills
Excellent organisation, time management, and attention to detail
Commitment to food safety, hygiene, and WHS standards
Pride in maintaining a clean, organised, and efficient section
Flexibility to work a rotating roster, including evenings, weekends, and public holidays
Why Lucas Collective?
We invest in our people.
You'll have access to:
Genuine career progression across our growing collection of venues
Industry-leading training, development and masterclasses
Lucas Education and specialist wine and sake programs
Opportunities to learn from award winning hospitality leaders
Generous dining discounts across our venues
A supportive, high-performing and collaborative team environment
Your career doesn't have to follow one path.
With Lucas Collective, there are plenty of places to go.
Whether you're looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia's most celebrated venues.
#J-*****-Ljbffr

📌 Chef De Partie & Commis | New Venue | Wishbone (Melbourne)
🏢 Lucas Collective
📍 Melbourne