Wishbone
is the newest concept from Lucas Collective, the group behind some of Australia's most iconic restaurants, bringing the energy of Hong Kong's street food culture and neighbourhood diners to Melbourne's CBD.
Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We're building the Wishbone team now.
Join us from day one and play a part in launching one of Melbourne's most exciting new openings.
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.
About the Opportunity
We're looking for passionate Sommeliers to join Wishbone's opening team.
This hands‐on role focuses on exceptional wine service, cellar management and creating memorable guest experiences.
You'll work alongside
Loïc Avril
, Group Wine Director, and
Yuki Hirose
, Group Head Sommelier, who lead Lucas Collective's wine programs across the group.




Grow your wine knowledge, develop your career and help shape Wishbone's wine experience from day one.
The Ideal Candidate
Previous experience as a Sommelier in a quality or premium dining environment
Strong knowledge of Recent and Old World wines
Genuine passion for wine and hospitality
Exceptional guest service and wine presentation skills
Strong communication, organisation and time management
Knowledge of cellar, stock and inventory management
Keeps up to date with wine and industry trends
Adaptable and confident in high‐pressure service
Ability to build strong relationships with guests and team members
WSET or similar qualification highly regarded
Victorian RSA certificate
Full‐time availability, including weekends, public holidays and opening/closing shifts
Why Lucas Collective?
We invest in our people.
You'll have access to:
Genuine career progression across our growing collection of venues
Industry‐leading training, development and masterclasses
Lucas Education and specialist wine and sake programs
Opportunities to learn from award winning hospitality leaders
Generous dining discounts across our venues
A supportive, high‐performing and collaborative team environment
Your career doesn't have to follow one path.
With Lucas Collective, there are plenty of places to go.
Whether you're looking to take the next step in your career or build a long‐term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia's most celebrated venues.
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📌 Sommeliers | New Venue | Wishbone (Melbourne)
🏢 Lucas Collective
📍 Melbourne