Lead the wine programs across two premium Sunshine Coast venues Shape and develop an exceptional local international wine offering Work directly with passionate owners within an established hospitality group About the Client Our client is a large-format regional hotel with a reputation for delivering reliable, crowd-pleasing food in a fast-paced environment.
The venue serves a broad customer base, from families and local regulars to group bookings and events, creating solid, consistent trade.
The kitchen is built around teamwork, preparation, and clear communication, with experienced leaders guiding service standards.
Based in regional Victoria, the role offers a relaxed lifestyle, more affordable housing, and the benefit of being within easy reach of Melbourne without the daily grind.
About the Position This opportunity is ideal for a capable Chef de Partie who enjoys being in the middle of busy service and takes pride in running a tight section.
With a salary of $75K-$85K depending on experience , you'll join a kitchen that values reliability, pace, and consistency.
The role offers solid structure, clear expectations, and the chance to strengthen your leadership skills in a high-volume setting.
Perfect for a chef who wants stability, strong hours, and a team-first culture.
Position Description Run and manage a designated section during service Deliver consistent, high-quality pub-style meals Assist with prep planning, ordering,



and stock rotation Support junior chefs and apprentices during service Maintain food safety, hygiene, and WHS standards Contribute to daily specials and seasonal menu updates Work closely with senior chefs to ensure smooth service flow Position Requirements Proven experience as a Chef de Partie Experience in high-volume pub or bistro environments Ability to manage busy service periods with consistency Strong understanding of food safety and kitchen organisation Team-focused attitude with clear communication skills Trade qualifications preferred Availability to work nights, weekends, and rotating shifts Salary Benefits $75K-$85K salary depending on experience Stable, year-round trade in a well-supported venue Structured kitchen systems and experienced leadership Long-term career opportunity within a respected regional hotel Regional lifestyle with lower living costs and a strong community feel Chef de Partie | $*****K.
Join a high-volume regional hotel kitchen with stability, strong leadership, and real lifestyle balance.
To apply online, please click on the apply button.
Alternatively, you can contact Rodd Pearce on ************ for a confidential discussion about the position .
You can also check out our website for other available positions.
#SCR-rodd-pearce Consultant ****** Reference number: ****** Profession:Hospitality TourismChefs/Cooks Company: Frontline Hospitality ACT Southern NSW Date posted: 23rd Jul, ****

📌 Chef De Partie (Victoria)
🏢 Frontline Recruitment Group
📍 Victoria