Pastry Chef: Viennoiserie Master In A 4-Day Week (Melbourne)

Pastry Chef: Viennoiserie Master In A 4-Day Week (Melbourne)

15 Aug
|
The Lune
|
Melbourne

15 Aug

The Lune

Melbourne

The Lune Lonsdale pastry team is seeking a Pastry Chef to join a fast-paced, high-performance kitchen.
This full time role focuses on viennoiserie production, lamination, and maintaining the highest standards of quality and presentation.
You will work across kitchen and production areas, contribute to a positive team culture, and enjoy a four‐day work week with predictable hours, parental leave, staff discounts, and ongoing training to grow your craft.
#J-*****-Ljbffr

📌 Pastry Chef: Viennoiserie Master In A 4-Day Week (Melbourne)
🏢 The Lune
📍 Melbourne

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