Hayden's Pies is looking for an experienced, energetic, and organised Kitchen Manager to lead our high-volume production kitchen.
As a true South Coast institution, we take great pride in crafting premium, handmade pies using the finest local ingredients.Working alongside our General Manager, you will oversee daily operations, manage a passionate, diverse kitchen team, and ensure our award-winning standards are maintained across every single production line.
This is a full-time hands-on position based at our commercial kitchen in Ulladulla NSW.Key Duties & ResponsibilitiesTeam LeadershipRoster, train, mentor and supervise bakers, chefs, apprentices and kitchen hands.Production ManagementOversee daily production to meet ever-changing demandsQuality ControlMaintain strict consistency, flavour, and pastry quality.Inventory & OrderingManage stock levels, reduce waste,



and coordinate with local suppliers.Food SafetyEnforce food safety regulations and kitchen cleanliness.Workflow OptimisationKeep the kitchen running efficiently during peak periods.What We Are Looking ForProven Experience: Solid background as a Kitchen Manager, Head Chef, Baker or Production Manager.Baking Knowledge: Commercial experience with pastry production and lamination is highly regarded.Leadership Skills: Excellent communication skills with an honest, positive, upbeat management style.Composure: Ability to stay calm, organised, and focused under pressure.Certifications: Current Food Safety Supervisor certificate (or willingness to obtain) and current driver's licenceWhat We OfferCompetitive Salary: Rewarding pay package tailored to your industry experience.Work-Life Balance: Mostly Monday to Friday shifts with a reliable daytime roster.Fabulous Culture: Work with a tight-knit, supportive, and passionate team.Perks: Generous staff discounts on our legendary pies and products.
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📌 Kitchen Manager (New South Wales)
🏢 Hayden's Pies
📍 New South Wales