About the RoleThe Assistant Manager is responsible for the safe, effective, and efficient operation of the restaurant whilst performing their duties.
They will be Guest obsessed, providing outstanding quality, service, and cleanliness to our guests, through their people.DutiesConduct structured training for crew membersDeliver individual coaching & mentoring sessionsDevelop shift plansMonitor production controlsComplete business reporting for sales, service & safetyMaintain profitability by closely monitoring costsManage all shift safety & hygiene requirementsSkills & ExperienceRetail or Hospitality leadership experience preferableExceptional organisational & time management skillsProven ability to adapt and learn quicklyManagement Training PlanIf successful – you will undertake a 12-week training program to ensure you are set up for success and ready to immerse yourself into our brand and business.Week 1 to 6 – Crew Station TrainingWeek 7 to 11 – Leadership/Management TrainingWeek 12 – CertificationWhat's great about working at Hungry Jack's?
We offer on-the-job training, a variety of flexible shifts to suit your lifestyle and commitments, personal learning and development opportunities, as well as amazing staff discounts.Additional OTR Perks:For also being a part of the OTR family – you can enjoy some additional benefits:Uniforms providedOpportunity to complete nationally accredited qualificationsOpportunities to earn up to 8 weeks bonus pay as part of our Step Up Incentive Program.Must be over the age of 18 to applyMust be willing to obtain and provide a current Police Clearance CertificateHungry Jack's is an Equal Chance EmployerBe careful - Don't provide your bank or credit card details when applying for jobs.
Don't transfer any money or complete suspicious online surveys.
If you see something suspicious, report this job ad .
#J-*****-Ljbffr

📌 Hungry Jacks Yass - Assistant Manager (New South Wales)
🏢 Hungry Jacks
📍 New South Wales