Entrecote Prahran (Happy Cow Leasing) is looking for a Restaurant Manager for our beautiful Parisian brasserie.French fare, cocktails, caviar, events privé and an award winning wine list, are just the tip of the iceberg at Entrecôte.
Peek behind the curtains, and you'll discover a deep commitment to hospitality and the arts, a desire to innovate and create a collection of incredible individuals who dream big, show pride over the detail and deliver with exuberance and kindness.Prahran is home, but our team of 90 join us from across the globe.
And we put our all into creating a supportive environment to empower our people to make extraordinary things happen.
To foster integrity, a sense of belonging for all and joie de vivre.Entrecôte's raison d'etre (*purpose) is to divert and escape the ordinary.
Kind, gracious, perhaps slightly eccentric, you delight in delighting your guests.In making today just a little bit better than yesterday.
In inspiring others, and leading by example.The opportunity to enchant hundreds on a daily basis, and nurture long lasting guest relationshipsThe opportunity to cultivate a skilled, knowledgeable front of house team who embody our values and exude joie de vivre.Summary:The Restaurant Manager oversees the daily operations of a food service establishment,



ensuring high-quality service and food, managing finances, personnel, and logistics, and ensuring compliance with health and safety regulations.Responsabilities:ResponsabilitiesHire, train, and supervise staffDevelop and implement operational policies and proceduresManage inventory and order suppliesOversee food preparation and quality controlMaintain cleanliness and hygieneEnsure compliance with health and safety regulationsDeal with customer complaints and resolve issuesDevelop and implement marketing and promotional strategiesManage finances, including budgeting and forecastingCollaborate with other managers and stakeholdersGenerous salary 85K-88K + SuperQualifications:QualificationsBachelor's Degree in Hospitality or Business Administration preferred3+ years of restaurant management experienceStrong interpersonal, leadership, and communication skillsKnowledge of food preparation and serviceAbility to manage personnel effectivelyFamiliarity with financial management, including budgeting and forecastingUnderstanding of health and safety regulationsAbility to multitask and work under pressureAbility to work flexible schedule, including nights and weekends.
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📌 Restaurant Manager (Melbourne)
🏢 Entrecote
📍 Melbourne