15 Aug
|
Little Leos Early Learning
|
New South Wales
15 Aug
Little Leos Early Learning
New South Wales
Add expected salary to your profile for insightsCookingCatering ServicesCook with Purpose.
Create Healthy Habits for Life.Do you love cooking from scratch using fresh, seasonal ingredients?
Are you looking for a role where your food genuinely makes a difference every day?
Little Leo's Early Education is looking for a passionate Centre Chef to join our beautiful new Denistone East service, preparing nutritious meals that nourish children and help foster healthy eating habits for life.Why This Chance is DifferentAt Little Leo's, food is more than just a meal - it's an important part of every child's learning, wellbeing and development.You'll work in a brand-new kitchen within our purpose-built 64-place centre, preparing fresh meals using quality ingredients and seasonal produce.
With manageable numbers, you'll have the time to focus on quality, presentation and creating positive mealtime experiences rather than simply cooking in bulk.You'll also be a valued member of our leadership team, working alongside educators to encourage healthy eating, celebrate cultural diversity through food and create meaningful experiences that children look forward to every day.The RoleYou'll be responsible for:Preparing fresh breakfast, morning tea, lunch, afternoon tea and late snack each dayPreparing infant meals and pureesPlanning nutritious seasonal menus that align with our nutrition policyCatering for allergies, cultural, religious and special dietary requirementsManaging food ordering, stock control and kitchen budgetsMaintaining a safe,
clean and compliant kitchen in accordance with Food Safety requirementsBuilding positive relationships with children, families and educators through your love of foodAbout YouYou'll bring:Certificate III in Commercial Cookery or an ACECQA-approved qualification with experience in a cooking roleExperience preparing fresh, nutritious meals in a commercial kitchenKnowledge of allergy-safe food preparation and specialised dietary requirementsExperience with menu planning, stock control and budgetingFood Safety Supervisor Certificate (or willingness to obtain)Current Working With Children Check and First Aid CertificateExcellent organisation, communication and time management skillsA genuine passion for children's nutrition and creating positive food experiencesWhat You'll Love About This RoleAbove-award salary with regular performance reviewsMonday to Friday roster - enjoy your evenings and weekendsWork in a beautiful brand-new kitchenPrepare fresh meals using quality, seasonal ingredientsOpportunity to contribute to menu planning and inspire healthy eating habitsManageable numbers within a premium 64-place serviceSupportive leadership and dedicated Head Office teamUniform providedWellbeing initiatives, team celebrations and a positive workplace cultureIf you're passionate about fresh food, children's wellbeing and creating positive mealtime experiences, we'd love to welcome you to Little Leo's.
Come and help us inspire healthy habits that last a lifetime.Posted:**********Salary:Add expected salary to your profile for insights
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📌 Centre Chef (New South Wales)
🏢 Little Leos Early Learning
📍 New South Wales