CHEF DE PARTIE – RESTAURANT LABARTAbout LabartRestaurant Labart is located in the heart of beachside Burleigh Heads on the Gold Coast.
It is a relaxed neighbourhood restaurant with a contemporary European bistro feel.
Labart has received numerous awards including being named Gourmet Traveller's Best Restaurant in Qld in ****. availableFull time Chef De PartieAnnual salary, 4 weeks paid annual leave, superannuation, tips4 day work week, 3 days off every weekStaff meals provided each dayWhat we are looking for:At least 1 year experience working within a fine dining or high end restaurantAble to maintain high quality standards, run your own section and multi-task in a busy,



open kitchenWell-presented and professional with an exceptional work ethic and attitudePassionate about learning and developing your skillsHigh level of attention to detail, punctual and reliableThe Chef De Partie will be required to:Learn how to work all sections of the kitchenFollow directions from and support the Head ChefHave full Australian working rights - no sponsorship available for this positionBe fluent in EnglishMinimum Diploma QualifiedHave at least 2 years relevant work experienceBe available to work nights and weekendsThere is robust opportunity for growth and development within the business for the right person.Only applicants with legal working rights need apply.
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📌 Chef De Partie - Restaurant Labart (Gold Coast)
🏢 Restaurant Labart
📍 Gold Coast