Successful applicant must have certificate 3 in commercial cookery and at least one year work experience in commercial kitchen in contemporary Australian style restaurantThe duties and responsibilities of position are :Successful applicant must have certificate 3 in commercial cookery and at least one year work experience in commercial kitchen in contemporary Australian style restaurantThe duties and responsibilities of position are :TasksManage the day to day flow of the kitchenCheck food stock and order to top up and record properlyExamining food to ensure qualityRegulating temperatures of ovens, grills and other cooking equipmentPreparing and cooking foodSeasoning food during cookingPortioning food, placing it on plates, and adding gravies, sauces and garnishesStoring food in temperature controlled facilitiesPreparing food to meet special dietary requirementsPlan and up date menus and daily specials and estimate food requirementsMay need to explain the ingredients of the dishesTrain kitchen staff and apprentices
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📌 Cook (Victoria)
🏢 Coolah Supermarket
📍 Victoria