Prepare and cook food according to recipes and quality standardsEnsure meals are presented neatly and served on timeMaintain cleanliness and hygiene in the kitchen areaFollow food safety and workplace health regulationsMonitor food quality, freshness, and portion controlAssist with menu planning and food preparationManage stock rotation and minimise food wastageReceive and store food supplies correctlyOperate kitchen equipment safely and efficientlyWork effectively with kitchen and front-of-house staffMaintain a clean and organised work environmentWork efficiently in a fast-paced kitchen environmentJob DescriptionPrepare and cook food according to recipes and quality standardsEnsure meals are presented neatly and served on timeMaintain cleanliness and hygiene in the kitchen areaFollow food safety and workplace health regulationsMonitor food quality, freshness,



and portion controlAssist with menu planning and food preparationManage stock rotation and minimise food wastageReceive and store food supplies correctlyOperate kitchen equipment safely and efficientlyWork effectively with kitchen and front-of-house staffAssist in training junior kitchen staff if requiredMaintain a clean and organised work environmentWork efficiently in a quick-paced kitchen environmentAbout The CandidateAQF Associate Degree, Advanced Diploma or Diploma in Hospitality ManagementCertificate III and IV in Commercial CookeryA minimum of 12 months of prior experience as a ChefMust be available to work flexible shifts, including weekends and public holidays.Work EnvironmentNationalaverageHospitality & Catering JobsaverageVictoriaaverageSalariesThe number of jobs in each salary range for all
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📌 Chef (Geelong)
🏢 Geelong Careers
📍 Geelong