Situated on the water overlooking Gunnamatta Bay, The Galley RMYC has set itself apart as a destination for fantastic food and quality service.
We pride ourselves on our ever-changing seasonal menu and consistent high end quality.The roleWe are looking for a Commi Chef to assist within our kitchen.
The successful applicants will be responsible for daily kitchen operations and collaborating with our kitchen team, as well as communicating and working alongside our head chef.Who we are looking forAccepting applications of all levels, we are looking to recruit passionate, experienced, and motivated Cooks and Chefs.
We have flexibility around the roles on offer as well as the opportunities available within our team.
We offer a valuable work life balance.
Your roster would be across shifts ranging from lunch and dinner service,



7 days a week.Successful candidates must havePassion for food and creativityConsistency and attention to detailExperience in the industryA minimum of 1-2 years of industry experience is requiredGood time management and organisation skillsGood knife skills and can work autonomouslyAn understanding and experience in all sections such as grill, pans and larderResponsibilities includeManaging stock levels and waste managementManaging and working as a team in the line during busy service periodsCommunicating with the head chef and the teamManagment of a section, prep lists, HACCAPWhat we offerCompetitive salary + superOpportunity to be creative with seasonal menus and weekly specials
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📌 Commi Chef (New South Wales)
🏢 The Galley RMYC
📍 New South Wales