Executive Chef - Ode to Sirens & Reuben's Supper ClubExecutive Chef, Ode to Sirens and Reuben's Supper ClubPosition OverviewWe are seeking an Executive Chef to lead food operations across our multi-venue precinct in Fremantle's West End.
The role spans Ode to Sirensand the newly developed Reuben's Supper Cluband includes direct responsibility for the reopening of a recent kitchen as part of the precinct's redevelopment.Reporting to the Head of Hospitality and working alongside the group's leadership team, the Executive Head Chef will run day-to-day kitchen operations, develop a European-led menu, and establish the culinaryfoundations for the site's continued growth.
The role suits a chef who is genuinely passionate about cooking, values simple and honest food, and brings creativity to menu development and kitchen execution.Key ResponsibilitiesLead the day-to-day food operations across Ode to Sirens and Reuben's Supper ClubLead the reopening of the new kitchen serving the multi-venue operation, with a primary focus on Ode to SirensDirect the launch of Reuben's Supper Club as a new food offering in FremantleDevelop a European-led menu for Ode to Sirens built on quality produce, bold flavour and creative executionMaintain food quality, consistency, and presentation across every serviceOperational excellenceManage kitchen staffing, recruitment, rostering, and team developmentManage food cost, labour cost,



and stock control performanceBuild and manage supplier relationships aligned with the group's sourcing standardsEnsure compliance with food safety, hygiene, and WHS requirementsDevelop systems and procedures to support the kitchen through the reopening and beyond.Leadership and CultureLead and mentor a high-performing kitchen teamBuild a positive, accountable kitchen culture with a focus on care and qualityCoach and develop future kitchen leadersWork closely with venue managers and the wider leadership team on guest experience deliverySkills and ExperienceProven experience as a Head Chef or senior sous chef within quality-driven restaurants or hospitality groupsGenuine passion for European cuisine and contemporary diningTrack record of delivering simple, honest food executed to a high standardStrong commercial understanding on food cost, labour management, and kitchen performanceExperience opening or reopening venues, or leading kitchen development projects, highly regardedCurrent food safety qualificationsThe role carries a potential progression pathway to an executive position for the precinct and wider groupWhat's on offerCompetitive salary based on experienceLeadership of a multi-venue kitchen operation within an iconic Fremantle buildingA defined pathway for career growth across the groupCreative input on menu direction as the venues develop
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📌 Executive Chef - Ode To Sirens & Reuben'S Supper Club (Western Australia)
🏢 P and O Hotel
📍 Western Australia