Sage Wollongong is recruiting for a talented Chef.
This role will see you playing a key role in our passionate kitchen team.
About the Hotel
Sage Hotel Wollongong boasts a key location against a stunning southern coastal backdrop.
Offering 168 guest rooms, generous conferencing facilities, Coldwater Creek Bar and Five Islands Restaurant; we invite our guests to make the most of Wollongong.
About the Role
We are looking for a dynamic and enthusiastic Casual Chef to join our talented kitchen team.
The role will report to the Sous Chef & the Executive Chef and is responsible for supporting the kitchen operations for our Restaurant, Bar and Events operations.
Duties & Responsibilities
Controlling food preparation and waste managment & stock rotation for your section
Leading by example as a hands-on-chef with excellent quality standards
Establishing effective employee working relationships
Assisting in menu planning,



implementation and execution
Abiding by hotel regulations, policies and procedures
Skills & Experience
To be considered for this position you will possess the following attributes:
Trade Qualified
Conference & Events and/or Restaurant experience
Passionate about creating a fun and creative team environment.
Be flexible and adaptable to the different customer demands
The ability to keep calm under pressure.
A true passion for fresh ingredients & quality local produce
Be creative and bring fresh ideas to the team
Have pride in your appearance and ensure you look your best,
Professional attitude and the ability to take direction.
Full working rights in Australia
Flexibility to work rotating roster

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