Our why
Faith | Excellence | Service
As a College staff, we've been given the gift of nurturing the minds and hearts of our students and helping them realise their value, individuality and the positive impact they can have on the lives of others.
The teachings and values of Christ underpins everything we do, who we are, what we stand for and the actions we take.
Your day to day
as the Chef Manager your are responsible for the smooth day-to-day operation of the Boarding House kitchen, including:
Providing high-quality and nutritious meals for students and staff
Demonstrating a positive and proactive approach to the management of the kitchen team
Ensuring the highest levels of food preparation, presentation, hygiene and safety are maintained within the kitchen
Maintaining kitchen standards to food compliance legislations as mapped out by the Food Act **** and the Australian New Zealand Food Standards Code
Skills & experience
A clear commitment to the objectives and ethos of Catholic Education
Formal qualifications in Commercial Cookery or similar
Previous experience in a medium to large scale commercial kitchen




Sound knowledge and proven application of food handling requirements and related legislation and guidelines
Experience managing staff, including the setting and management of staff rosters
Creative menu planning and cooking skills
Excellent communication and team-working skills
Excellent time management skills
Proficiency in Microsoft Office suite
A Working with Children Check and Nationally Coordinated Criminal History Check
About La Salle College
La Salle College is a continually evolving modern Catholic secondary college catering for the educational, spiritual and pastoral care of **** students, including boarding for students from regional and remote Western Australia.
We proudly maintain our Catholic identity while embracing our forward-thinking and innovative approach to education.
To Apply
Please apply through Seek with your Resume and a Cover Letter.
Please include three qualified references.
For a Role Description, please visit the College website: .
Applications close: 9.00 am, Monday, 24 August ****.

📌 Chef Manager (Perth)
🏢 La Salle College
📍 Perth