Chef de Partie | Portsea Hotel
Join the kitchen team at one of Australia's most iconic waterfront venues.
Located on the stunning Mornington Peninsula, Portsea Hotel is looking for a passionate and driven Chef de Partie to join our kitchen team.
This is an exciting opportunity for a chef who enjoys working in a busy, high-volume environment and wants to develop their skills alongside an experienced and supportive kitchen team.
Why join us?
Work at one of Victoria's most iconic waterfront venues
Join a professional, energetic and supportive kitchen team
Work with quality produce in a high-volume environment
Opportunity to develop your skills and progress your career
Accredited training and career development opportunities
Great staff benefits and discounts across our venues
Be part of a venue with a solid focus on quality food and hospitality
What we're looking for
Previous experience as a Chef de Partie or in a similar kitchen role
A genuine passion for food and developing your culinary skills
Ability to thrive in a fast-paced, high-volume kitchen
Strong time management and organisational skills
High standards of food quality, presentation and consistency
Ability to work independently while contributing positively to the wider team
A calm, professional and positive approach under pressure
Willingness to learn,



take direction and support your fellow chefs
Availability to work evenings, weekends and public holidays as required
Must have own transport or reside in the area
What you'll be doing
As part of the Portsea Hotel kitchen team, you will:
Take responsibility for the day-to-day operation of your section
Prepare and cook dishes to a consistently high standard
Maintain excellent food quality, presentation and hygiene standards
Work closely with the Head Chef and wider kitchen team
Assist with preparation, service and kitchen organisation
Contribute to a positive and professional kitchen culture
Continue developing your culinary skills and knowledge
About Portsea Hotel
Portsea Hotel is one of the Mornington Peninsula's most iconic hospitality destinations, offering a unique waterfront setting, vibrant atmosphere and exceptional food and beverage experiences.
With a busy dining operation and a diverse offering across the venue, Portsea Hotel provides an exciting environment for chefs looking to build their experience and progress their careers.
Ready to join the team?
If you're a passionate Chef de Partie looking for your next opportunity and want to be part of an energetic, professional kitchen team, we'd love to hear from you, apply through SEEK

📌 Chef De Partie - Portsea Hotel (Melbourne)
🏢 Morris Hospitality
📍 Melbourne