Position Available
Robata Chef
Commencing
Sep ****
About Raku Dining
RAKU is a sleek, contemporary Japanese restaurant offering a unique dining experience.
Executive Chef, Hao Chen's fine art is at the forefront of one of Canberra's best venues, which also features a traditional robata grill.
RAKU is looking for a talented and passionate Chef with a great attitude, "can-do" approach and a keen interest in food.
We invest in our people and draw on their talents, passion and imagination to define new experiences and create a culture of opportunity and success.
Raku Dining is looking for a Chef experienced in Japanese cuisine to join our team.
Job Tasks and Responsibilities
We are seeking applicants who are professional and reliable with a passion for Japanese fine dining and a positive team attitude.
As the Robata Chef, your role will include but not limited to the following:
Work alongside other Chefs in the robata grill section, ensuring efficient preparation and delivery of menu items
Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines
Assist with menu planning, costing, and development of new dishes
Manage mise en place and ensure all ingredients are ready for service periods
Monitor food quality and portion control to maintain guest satisfaction and cost targets
Supervise, train,



and mentor Robata Chefs and apprentices
Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP)
Conduct daily stock control, inventory checks, and assist with ordering supplies
Maintain all workstations, equipment, and robata areas clean, tidy, and well-organised
Work collaboratively with Sous Chef, Head Chef and Executive Chef to meet service demands
Assist during peak service times in coordinating robata section workflow and timing
Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction
Skills and Experience:
Knowledge of Japanese cuisine
Experienced in Fine Dining environment
Regulate temperatures of ovens, grills and other cooking equipment.
Prepare food for cooking.
Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming).
Divide food into portions and ensure that the food is well presented.
Clean food preparation areas and equipment.
Store food correctly in temperature-controlled facilities.
Take stock of ingredients and equipment and place orders to replenish stock.
Receive and store supplies.
Prepare food to meet special dietary requirements
Job Type: Full-Time, Permanent
Pay: $79,****** – $85,****** per year
Work Location: In person

📌 Robata Chef (Canberra)
🏢 Raku Dining
📍 Canberra