Springlake Hotel is seeking an experienced Head Chef to lead our kitchen team across a busy bistro, smokehouse and function operation, bringing a solid background in American BBQ and high-volume catering. You will own the food offering and drive the smokehouse with menu development for weddings and large events.
You will manage food costs, labour, stock control and food safety while leading a talented team to deliver consistent, high-quality dining experiences.
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📌 Lead BBQ & Smokehouse Chef for High-Volume Events (Sydney)
🏢 QUEENSLAND VENUE CO.
📍 Sydney
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