Key Responsibilities

- Oversee daily restaurant operations and ensure high service standards

- Manage staff recruitment, training, rostering, and performance

- Monitor food quality, presentation, and consistency

- Handle customer enquiries, feedback, and complaints professionally

- Implement and maintain workplace health & safety and food safety standards

- Manage inventory, stock ordering, supplier coordination, and cost control

- Assist with budgeting, financial reporting, and achieving sales targets

- Develop and execute marketing or promotional activities

- Maintain a clean, welcoming, and efficient environment for customers and staff

Skills & Experience Required

- At least 2 years of restaurant or hospitality management experience





- Strong leadership and communication skills

- Proven ability to manage a team in a fast-paced workplace

- Knowledge of food safety, WHS, and daily restaurant operations

- Strong problem-solving skills and customer service mindset

- Ability to work flexible hours, including weekends and evenings

- Experience in Asian or Western cuisine restaurants is highly regarded (optional line)

Benefits

- Competitive salary plus super

- Supportive management team

- Career growth opportunities

- Stable long-term employment

📌 Chef (Adelaide)
🏢 Nanjing Restaurant
📍 Adelaide