Applejack Hospitality is seeking a Fulltime Chef to take responsibility for your section—larder, grill or pans—ensuring your area is stocked, prepped and ready for service in a busy high-volume restaurant environment.
You will work in a small team, bring robust technical cooking skills and experience in modern bistro cuisine, with opportunities for career progression within a leading hospitality group in Sydney.
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📌 Full-Time Chef: Lead Kitchen Stations in Busy Service (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales
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