About the Role

As a Kitchen Steward, you play a key role in keeping kitchen operations efficient and up to standard. You will help maintain a clean, organised, and safe working environment while supporting the culinary team in delivering high-quality service. Working closely with the Chef de Partie, Sous Chef, and Executive Chef, you’ll assist with daily kitchen tasks and contribute to a collaborative team environment focused on achieving shared goals. This is a hands‑on, fast‑paced position offering excellent exposure and opportunities to grow your career in hospitality, both within Australia and internationally.

Key Responsibilities

- Operate commercial dishwashers and other kitchen cleaning equipment
- Ensure all kitchen areas, surfaces, and equipment are kept clean and orderly




- Remove waste regularly and store equipment appropriately
- Follow company policies, procedures, and workplace safety standards at all times
- Support chefs with general kitchen duties as required

Requirements

- Availability to work a rotating 7-day roster, including mornings, evenings, and public holidays
- Previous experience in a busy commercial kitchen environment
- Strong awareness of workplace health and safety practices
- Knowledge of cleaning chemicals and safe handling procedures
- Reliable transport

Job Type: Casual

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📌 Kitchen Hand/Dishwasher - Casual (Williamstown)
🏢 Lancemore Group
📍 Williamstown